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Employment
CURRENT JOB POSTINGS
We are hosting a hiring fair on Saturday, March 2nd from 10am-2pm in the parking lot of The Canteen & Creamery (2920 Murray Street, Port Moody).
Stop by for an interview so we can get to know you!
**Please print off, fill out, and bring the application and your resume to the hiring fair.
Rocky Point Ice Cream - Deliveries, Shipping & Receiving
Rocky Point Ice Cream Deliveries, Shipping & Receiving
Full Time Seasonal Position April – Sept 2022
We are a family-run business that is passionate about making ice cream the way it should be, with fresh local cream and whole ingredients. We are always striving to make the best ice cream, improve our impact on the environment, support our community, and source as many ingredients locally as possible.
Rocky Point Ice Cream is looking for an individual to join our fun factory team this summer. We are looking for someone excited about learning a new skill and joining an already fabulous team of experienced people.
As a growing company that puts people first, we want our candidates to know that there is no corporate nonsense, and no old-fashioned hierarchy at RPIC. There is no micro-management and no hiding behind fancy job titles. All team members do what it takes to get a job done, no one is below any job.
We want to be upfront – the way we work with the growth we are undertaking won’t suit everyone, and our summer months arecrazy. But if you like to keep busy and want something fun this summer, then this job is for you.
What does a Delivery, Shipping & Receiving person do?
Our Delivery & Logistics person will keep meet our crew each morning to receive the plan for the day. You will keep our warehouse neat and organised, receive orders daily from suppliers and rotate inventory upon arrival. Our receiver will also be responsible for tracking all items in our traceability software. This person will also pick and deliver orders to our Rocky Point Ice Cream locations and wholesale customers throughout the lower mainland (including Sea to Sky corridor and Sechelt). Most of the time you will be working with or in partnership with our Senior Delivery and Logistics Manager.
Summary of Key Responsibilities
- Receiving raw goods and packaging and entering items into RPIC traceability software
- Organising ingredients and packaging and rotating first in first out
- Picking orders and scanning into RPIC traceability software
- Driving our delivery vehicle ‘Fetch’ to make deliveries
- Cleaning and tidying warehouse area
Skill, Traits & Competencies
- Must be available to work at least one weekend day
- Valid Drivers License
- Clean drivers abstract
- Love and passion for ice cream and desserts
- Works well with others and is keen to find a job where they will feel welcomed by all staff
- A can-do attitude
- Task focused and great attention to detail
- Willingness to learn and not afraid to ask questions
- Takes pride in everything they do
Compensation
- $17-$19 per hour (depending on experience)
- 4% vacation accrued
- Support staff tip out (approx. $3 per hour)
- Free Ice Cream from Rocky Point Ice Cream
- Free Kayaking and Paddleboarding at Rocky Point Kayak
- A fantastic inclusive work environment and culture
- Opportunity for permanent full-time employment and growth within RPIC beyond the summer
Rocky Point Ice Cream - Dairy Plant Worker & Ice Cream Maker
Rocky Point Ice Cream Dairy Plant Worker & Ice Cream Maker
We are a family-run business that is passionate about making ice cream the way it should be, with fresh local cream and whole ingredients. We are always striving to make the best ice cream, improve our impact on the environment, support our community, and source as many ingredients locally as possible.
Rocky Point Ice Cream is looking for an individual to join our growing team. We are looking for someone excited about learning a new skill and joining an already fabulous team of experienced dairy workers.
As a growing company that puts people first, we want our candidates to know that there is no corporate nonsense, and no old-fashioned hierarchy at RPIC. Our dairy plant workers work as a solid team when on the floor, enjoy each others company and have fun while crafting all our hand-crafted treats. There is no micro-management and no hiding behind fancy job titles. All team members do what it takes to get a job done, no one is below any job. You’ll get tons of guidance and plenty of support from our talented, experienced, and super-smart team members.
We want to be upfront – the way we work with the growth we are undertaking won’t suit everyone, and our summer months arecrazy. But if flexibility, working by the ocean, autonomy, and having fun at work rock’s your world, we could be a perfect match.
Together we will continue to get more of the right people on our bus to grow and nurture our company, our people, and our community, because frankly, Ice Cream makes everything better!
What does a Dairy Plant Worker & Ice Cream Maker do?
Dairy plant workers work on the floor with our other experienced dairy plant workers completing all tasks associated with making Rocky Point Ice Cream’s exceptional flavours. This includes pasteurising and homogenising our RPIC ice cream base, ageing batches, preparing inclusions, running ice cream on both a batch freezer and running ice cream on a continuous freezer. Your day will also consist of cleaning and sanitizing all workstations, equipment, and floors and with excellent health and food safety practices.
Summary of Key Responsibilities
- Crafting and prepping Ice Cream for Rocky Point Ice Cream
- Running Ice Cream for RPIC on the batch freezer and the continuous freezer
- Crafting and prepping inclusions for RPIC’s ice cream flavours
- Cleaning and Sanitizing of all equipment at RPIC’s Dairy Plant
Skill, Traits & Competencies
- Previous baking or recipe following experience preferred but not required
- Foodsafe Level 1 Certification
- Dairy Plant Level 1 Certification (in-house training is an option)
- Dairy Plant Level 2 Certification preferred but not required
- Love and passion for ice cream and desserts
- Works well with others and is keen to find a job where they will feel welcomed by all staff
- A can-do attitude
- Task focused and great attention to detail
- Willingness to learn and not afraid to ask questions
- Takes pride in everything they do
Compensation
- $45,000 – $50,00 per year (depending on experience and certifications)
- 4% vacation accrual
- Support staff tip out
- Eligibility for Health spending Account
- Free Ice Cream from Rocky Point Ice Cream
- Free Kayaking and Paddleboarding at Rocky Point Kayak
- A fantastic inclusive work environment and culture
- Continued opportunities for growth
- Educational development courses
- Opportunity for extended vacation and flexible schedule
Rocky Point Ice Cream - Ice Cream Maker & Dairy Plant Worker: Paid Apprenticeship
Rocky Point Ice Cream
Ice Cream Maker & Dairy Plant Worker
2 Year Full Time Apprenticeship PAID IN FULL
We are a family-run business that is passionate about making ice cream the way it should be, with fresh local cream and whole ingredients. We are always striving to make the best ice cream, improve our impact on the environment, support our community, and source as many ingredients locally as possible.
Rocky Point Ice Cream is looking for an individual to join our growing team. This is a new position in our company, so we are looking for someone excited about learning a new skill and joining an already fabulous team of experienced dairy workers.
As a growing company that puts people first, we want our candidates to know that there is no corporate nonsense, and no old-fashioned hierarchy at RPIC. Our dairy plant workers work as a solid team when on the floor, enjoy each others company and have fun while crafting all our hand-crafted treats. There is no micro-management and no hiding behind fancy job titles. All team members do what it takes to get a job done, no one is below any job. You’ll get tons of guidance and plenty of support from our talented, experienced, and super-smart team members.
We want to be upfront – the way we work with the growth we are undertaking won’t suit everyone, and our summer months arecrazy. But if flexibility, working by the ocean, autonomy, and having fun at work rock’s your world, we could be a perfect match.
Together we will continue to get more of the right people on our bus to grow and nurture our company, our people, and our community, because frankly, Ice Cream makes everything better!
What does a Dairy Plant Worker Apprenticeship look like?
You will work on the floor with our dairy plant workers learning all tasks associated with making Rocky Point Ice Cream’s exceptional flavours. Rocky Point Ice Cream will enroll you and pay for your course fees, materials, and time to complete Dairy Processing Courses and the Ice Cream Technology Course. At the end of your apprenticeship, we anticipate the successful candidate to be a certified Level 1 and Level 2 Dairy Plant Worker and capable of handling all tasks at the Rocky Point Ice Cream Dairy Plant.
Summary of Key Responsibilities
- Learning all equipment and processes of the RPIC Dairy Plant
- Crafting and prepping Ice Cream for Rocky Point Ice Cream
- Running Ice Cream for RPIC on the batch freezer and the continuous freezer
- Crafting and prepping inclusions for RPIC’s ice cream flavours
- Cleaning and Sanitizing of all equipment at RPIC’s Dairy Plant
Skill, Traits & Competencies
- Previous baking or recipe following experience preferred but not required
- Love and passion for ice cream and desserts
- Works well with others and is keen to find a job where they will feel welcomed by all staff
- A can-do attitude
- Task focused and great attention to detail
- Willingness to learn and not afraid to ask questions
- Takes pride in everything they do
Compensation
- 2 Year Apprenticeship wage starting at $35,000 per year
- 4% vacation accrual
- Support Staff Tip Out
- Certification of Food Safe Level 1
- Certification as Dairy Plant Worker 1 and 2 from BCIT
- Certification of Ice Cream Technology Short Course from University of Guelph
- Eligibility for Health spending Account
- Free Ice Cream from Rocky Point Ice Cream
- Free Kayaking and Paddleboarding at Rocky Point Kayak
- A fantastic inclusive work environment and culture
- Continued opportunities for growth
- Educational development courses
- Opportunity for extended vacation and flexible schedule
Rocky Point Ice Cream – Ice Cream Truck Manager
Rocky Point Ice Cream – Ice Cream Truck Manager
Calling all ice cream enthusiasts!
Rocky Point Ice Cream is a family-based business seeking a dynamic ice cream truck manager/driver who will be responsible for leading our team in delivering an exceptional experience for our customers and driving results through leading staff to great success. The ice cream truck manager is responsible for but not limited to all business execution including sales growth, driving the ice cream truck, training new team members, cash handling, cleanliness, keeping team morale high, and delighting our customers. This is a fun and exciting time to join our team as we continue to steadily grow and expand our footprint.
At times, this job, like any growing small business, can be stressful. Our ice cream trucks get busy and stay busy, especially when the sun is shining. It’s critical that you keep your cool even when its hot outside and that your “coolness” is passed on alongside the rest of the team. Our management team is small, which means we work closely together and form a respectful, diverse, and fun environment to work in. We value input and ideas from all positions in our company and hope the successful candidate will grow with us as we are steadily growing, leaving much room for future opportunity and advancement.
Responsibilities
- Drive ice cream truck to and from events
- Communicate with event coordinators to ensure a successful event
- Prepare ice cream truck for events (pre and post events) to ensure all supplies are available and ready
- Responsible for overall shift’s customer service, sales results, and vibe
- Communicate company goals, mentor, and coach scoopers to achieve great results
- Manage and prioritize flow of tasks, breaks, and scooping during shift
- Communicate effectively with all employees, including giving direction, coaching, training, and celebrating awesomeness
- Model respectful management and communication tactics
- Problem solve and use good judgment
- Cash Management – Cash handling and daily deposits
- Follow health, safety, and sanitation guidelines with care
- Produce performance reports weekly, which includes daily inventory reports
- Communicate effectively and regularly with our Upper Management team.
Requirements
- Available a minimum of 30 hours
- Must have flexible availability (Weekdays & Weekends) – shifts range from daytime to nighttime
- Limited summer vacations (can be accommodated based on other management staffs vacation requests)
- Over 19 years of age
Qualifications
- Prior experience in a leadership or management position a plus
- Great communication skills and a professional, friendly attitude
- Have retail or client/customer service experience
- Ability to lift 50lbs on a regular basis
- Must have valid food safe certificate
- Must have valid BC Driver’s License and 2+ years driving experience
Compensation
- $19.00/hour starting wage + tips with incremental, merit-based raises
- Tips (Average $10+/hr)
- Free kayak & paddle board rentals with Rocky Point Kayak
The Canteen by Rocky Point Ice Cream - PART TIME & FULL TIME Canteen Barista
The Canteen by Rocky Point Ice Cream – PART TIME & FULL TIME Canteen Barista:
Rocky Point Ice Cream started in 1997 as a summer ice cream shop operating out of a tiny kiosk in Rocky Point Park. Over the past few years, we have grown into a popular gathering place for locals, a destination for tourists, and we have expanded our reach by the introduction of our roving ice cream trucks Scooper, Rocky, Hitch, plus our new store in New Westminster and pop-up location in Coquitlam. We have numerous award-wins including “Best Company” at the Small Business BC Awards, and many other local awards. We came up with the concept for “The Canteen” with the vision of a bistro-inspired café bringing quality food and friends together. We serve a variety of foods including soups, sandwiches, baked goods, soft-serve ice cream, coffee, and alcoholic beverages.We are passionate about our business, our product, our community, and our staff. Intrigued? Apply to join our team today!
About You:
You care about creating exceptional experiences for our guests, every time they visit. You understand that each guests needs are unique and you are happy to go above and beyond to make someone’s day.
You are highly enthusiastic about our product, and you conduct yourself in a caring, thoughtful way. You are proud of your work and take accountability for your results. You care about your workplace and your coworkers.
Responsibilities Include:
- Greeting and interacting with guests
- Providing excellent customer service
- Preparing sandwiches, soups, and salads for guests
- Making specialty coffees
- Serving soft serve and other novelty items
- Pouring alcohol
- Operating our POS, handling cash & credit/debit transactions
- Opening and closing duties
Job Requirements:
- 19+ years of age
- FOODSAFE Level 1 Certified
- Serving It Right Certified
- Available for weekdays and weekends
Compensation:
$17/hour + tips
The Canteen by Rocky Point Ice Cream - Culinary Manager
The Canteen by Rocky Point Ice Cream – Culinary Manager
We are a family-run business that is passionate about making our menu items the way they should be, made in-house from scratch with as many local ingredients as possible. We are always striving to make the best products, improve our impact on the environment, support our community, and source as many ingredients locally as possible.
The Canteen is looking for an individual to join our growing team. This is a new position in our company, so we are looking for someone excited about having the opportunity to play with our menu items, switch things up and be creative. What is unique about this position is you aren’t stuck in a traditional kitchen working over hot fryers and grills all day or working until late in the evenings like traditional restaurants. In this position you will be serving and interacting with customers while preparing menu items front of house. With menu autonomy, you will be empowered to treat The Canteen like your own little café, putting your flare into the menu and your personality on our customers. During the interview process we will go into detail about the exciting things on the horizon for The Canteen that aren’t public yet.
As a growing company that puts people first, we want our candidates to know that there is no corporate nonsense, and no old-fashioned hierarchy at RPIC. We work in autonomous teams and each team picks the problems or opportunities they want to explore. There is no micro-management and no hiding behind fancy job titles. All team members do what it takes to get a job done, no one is below any job. You are your own boss. But you’ll get tons of guidance and plenty of support from our talented, experienced, and super-smart team members.
We want to be upfront – the way we work with the growth we are undertaking won’t suit everyone, as it can get pretty busy at times. But if freedom, working by the ocean, autonomy, and life-affirming, head-scratching professional challenges rock your world, we could be a perfect match.
Together we will continue to get more of the right people on our bus to grow and nurture our company, our people, and our community.
What does a Culinary Manager at The Canteen Do?
Manage operations of The Canteen with care for our people & product and ensure The Canteen has a positive impact on the community. The Culinary Manager must accurately communicate with Head Office to ensure The Canteen is always offering excellent food and a warm welcoming experience for their customers.
Summary of Key Responsibilities
- Maintain and grow the portfolio of The Canteen under the Rocky Point Ice Cream brand; Develop strategies to achieve financial, operational and customer service goals, while addressing unique strengths and challenges.
- Construct menus with locally sourced ingredients primarily. Ensure menu items are priced accurately with appropriate margins maintained.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Develop recipes and instructions for all menu items so that all shift leads can execute menu items.
- Inventory and ordering as necessary throughout the week. Building relationships with local suppliers.
- Serve as a resource: Improve and develop expertise on key customer issues, team staffing and management, store operations and company policies and procedures.
Skill, Traits & Competencies
- Graduation from Food Service or Food Prep Course
- 6 months experience in a professional kitchen environment preferred
- Strong passion for food
- Team player
- Food Safe Level 1
- Valid work permit
- Strong organization, interpersonal and problem-solving skills and a great communicator
- Ability to handle confidential and sensitive information
- Ability to work a Sunday – Thursday or Tuesday – Saturday Schedule
Compensation
- $45,000 – $52,000 (depending on experience)
- 4% vacation accrual
- Tips
- Eligibility for Health spending Account
- Free Ice Cream from Rocky Point Ice Cream
- Free Kayaking and Paddleboarding at Rocky Point Kayak
- A fantastic inclusive work environment and culture
- Continued opportunities for growth
- Educational development courses
- Opportunity for extended vacation and flexible schedule
Scooper - Part Time & Full time
Calling all ice cream enthusiasts!
Rocky Point Ice Cream is a family-based business seeking dynamic ice cream scoopers who will be the face of our brand. Scoopers are knowledgeable and enthusiastic about our product while ensuring every customer walking through our door has an exceptional experience. This is a fun and exciting time to join our team as we continue to steadily grow and expand our footprint.
At times, this job, like any growing small business, can be stressful. Our stores get busy and stay busy, especially when the sun is shining. It’s critical that you keep your cool even when it’s hot outside and that your “coolness” is passed on alongside the rest of the team. Our team is small, which means we work closely together and form a respectful, diverse, and fun environment to work in. We value input and ideas from all positions in our company and hope the successful candidate will grow with us as we are steadily growing, leaving much room for future opportunity and advancement.
RESPONSIBILITIES
- Greet and thank every customer while providing exceptional customer service
- Scoop scoops, make milkshakes and other novelties while having fun with your peers
- Operate cash register – following Rocky Point Ice Cream’s cash handling procedures
- Follow health, safety, and sanitation guidelines with care
- Keep storefront clean, presentable, and welcoming to customers
REQUIREMENTS
- Must have flexible availability (Weekdays & Weekends, open or closing shifts)
- Limited to no summer vacations
QUALIFICATIONS
- Great communication skills and a professional, friendly attitude
- Retail or client/customer service experience is a plus
- Must have valid food safe certificate
COMPENSATION
- $15.65/hour starting wage + tips with incremental, merit-based raises
- Tips (Average $4-9+/hr)
- Ice cream or coffee drink per shift
- Free kayak & paddle board rentals with Rocky Point Kayak
We are hosting a hiring fair on Sunday, March 5th from 10am-2pm in the parking lot of The Canteen & Creamery (2920 Murray Street, Port Moody).
Stop by for an interview so we can get to know you!
**Please print off, fill out, and bring the application and your resume to the hiring fair.
Rocky Point Ice Cream - Deliveries, Shipping & Receiving
Rocky Point Ice Cream Deliveries, Shipping & Receiving
Full Time Seasonal Position April – Sept 2023
We are a family-run business that is passionate about making ice cream the way it should be, with fresh local cream and whole ingredients. We are always striving to make the best ice cream, improve our impact on the environment, support our community, and source as many ingredients locally as possible.
Rocky Point Ice Cream is looking for an individual to join our fun factory team this summer. We are looking for someone excited about learning a new skill and joining an already fabulous team of experienced people.
As a growing company that puts people first, we want our candidates to know that there is no corporate nonsense, and no old-fashioned hierarchy at RPIC. There is no micro-management and no hiding behind fancy job titles. All team members do what it takes to get a job done, no one is below any job.
We want to be upfront – the way we work with the growth we are undertaking won’t suit everyone, and our summer months arecrazy. But if you like to keep busy and want something fun this summer, then this job is for you.
What does a Delivery, Shipping & Receiving person do?
Our Delivery & Logistics person will keep meet our crew each morning to receive the plan for the day. You will keep our warehouse neat and organised, receive orders daily from suppliers and rotate inventory upon arrival. Our receiver will also be responsible for tracking all items in our traceability software. This person will also pick and deliver orders to our Rocky Point Ice Cream locations and wholesale customers throughout the lower mainland (including Sea to Sky corridor and Sechelt). Most of the time you will be working with or in partnership with our Senior Delivery and Logistics Manager.
Summary of Key Responsibilities
- Receiving raw goods and packaging and entering items into RPIC traceability software
- Organising ingredients and packaging and rotating first in first out
- Picking orders and scanning into RPIC traceability software
- Driving our delivery vehicle ‘Fetch’ to make deliveries
- Cleaning and tidying warehouse area
Skill, Traits & Competencies
- Must be available to work at least one weekend day
- Valid Drivers License
- Clean drivers abstract
- Love and passion for ice cream and desserts
- Works well with others and is keen to find a job where they will feel welcomed by all staff
- A can-do attitude
- Task focused and great attention to detail
- Willingness to learn and not afraid to ask questions
- Takes pride in everything they do
Compensation
- $17-$19 per hour (depending on experience)
- 4% vacation accrued
- Support staff tip out (approx. $3 per hour)
- Free Ice Cream from Rocky Point Ice Cream
- Free Kayaking and Paddleboarding at Rocky Point Kayak
- A fantastic inclusive work environment and culture
- Opportunity for permanent full-time employment and growth within RPIC beyond the summer
The Canteen by Rocky Point Ice Cream - PART TIME & FULL TIME Canteen Barista
The Canteen by Rocky Point Ice Cream – PART TIME & FULL TIME Canteen Barista:
Rocky Point Ice Cream started in 1997 as a summer ice cream shop operating out of a tiny kiosk in Rocky Point Park. Over the past few years, we have grown into a popular gathering place for locals, a destination for tourists, and we have expanded our reach by the introduction of our roving ice cream trucks Scooper, Rocky, Hitch, plus our new store in New Westminster and pop-up location in Coquitlam. We have numerous award-wins including “Best Company” at the Small Business BC Awards, and many other local awards. We came up with the concept for “The Canteen” with the vision of a bistro-inspired café bringing quality food and friends together. We serve a variety of foods including soups, sandwiches, baked goods, soft-serve ice cream, coffee, and alcoholic beverages.We are passionate about our business, our product, our community, and our staff. Intrigued? Apply to join our team today!
About You:
You care about creating exceptional experiences for our guests, every time they visit. You understand that each guests needs are unique and you are happy to go above and beyond to make someone’s day.
You are highly enthusiastic about our product, and you conduct yourself in a caring, thoughtful way. You are proud of your work and take accountability for your results. You care about your workplace and your coworkers.
Responsibilities Include:
- Greeting and interacting with guests
- Providing excellent customer service
- Preparing sandwiches, soups, and salads for guests
- Making specialty coffees
- Serving soft serve and other novelty items
- Pouring alcohol
- Operating our POS, handling cash & credit/debit transactions
- Opening and closing duties
Job Requirements:
- 19+ years of age
- FOODSAFE Level 1 Certified
- Serving It Right Certified
- Available for weekdays and weekends
Compensation:
$17/hour + tips
The Canteen by Rocky Point Ice Cream - Culinary Manager
The Canteen by Rocky Point Ice Cream – Culinary Manager
We are a family-run business that is passionate about making our menu items the way they should be, made in-house from scratch with as many local ingredients as possible. We are always striving to make the best products, improve our impact on the environment, support our community, and source as many ingredients locally as possible.
The Canteen is looking for an individual to join our growing team. This is a new position in our company, so we are looking for someone excited about having the opportunity to play with our menu items, switch things up and be creative. What is unique about this position is you aren’t stuck in a traditional kitchen working over hot fryers and grills all day or working until late in the evenings like traditional restaurants. In this position you will be serving and interacting with customers while preparing menu items front of house. With menu autonomy, you will be empowered to treat The Canteen like your own little café, putting your flare into the menu and your personality on our customers. During the interview process we will go into detail about the exciting things on the horizon for The Canteen that aren’t public yet.
As a growing company that puts people first, we want our candidates to know that there is no corporate nonsense, and no old-fashioned hierarchy at RPIC. We work in autonomous teams and each team picks the problems or opportunities they want to explore. There is no micro-management and no hiding behind fancy job titles. All team members do what it takes to get a job done, no one is below any job. You are your own boss. But you’ll get tons of guidance and plenty of support from our talented, experienced, and super-smart team members.
We want to be upfront – the way we work with the growth we are undertaking won’t suit everyone, as it can get pretty busy at times. But if freedom, working by the ocean, autonomy, and life-affirming, head-scratching professional challenges rock your world, we could be a perfect match.
Together we will continue to get more of the right people on our bus to grow and nurture our company, our people, and our community.
What does a Culinary Manager at The Canteen Do?
Manage operations of The Canteen with care for our people & product and ensure The Canteen has a positive impact on the community. The Culinary Manager must accurately communicate with Head Office to ensure The Canteen is always offering excellent food and a warm welcoming experience for their customers.
Summary of Key Responsibilities
- Maintain and grow the portfolio of The Canteen under the Rocky Point Ice Cream brand; Develop strategies to achieve financial, operational and customer service goals, while addressing unique strengths and challenges.
- Construct menus with locally sourced ingredients primarily. Ensure menu items are priced accurately with appropriate margins maintained.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Develop recipes and instructions for all menu items so that all shift leads can execute menu items.
- Inventory and ordering as necessary throughout the week. Building relationships with local suppliers.
- Serve as a resource: Improve and develop expertise on key customer issues, team staffing and management, store operations and company policies and procedures.
Skill, Traits & Competencies
- Graduation from Food Service or Food Prep Course
- 6 months experience in a professional kitchen environment preferred
- Strong passion for food
- Team player
- Food Safe Level 1
- Valid work permit
- Strong organization, interpersonal and problem-solving skills and a great communicator
- Ability to handle confidential and sensitive information
- Ability to work a Sunday – Thursday or Tuesday – Saturday Schedule
Compensation
- $45,000 – $52,000 (depending on experience)
- 4% vacation accrual
- Tips
- Eligibility for Health spending Account
- Free Ice Cream from Rocky Point Ice Cream
- Free Kayaking and Paddleboarding at Rocky Point Kayak
- A fantastic inclusive work environment and culture
- Continued opportunities for growth
- Educational development courses
- Opportunity for extended vacation and flexible schedule
Scooper - Part Time & Full time
Calling all ice cream enthusiasts!
Rocky Point Ice Cream is a family-based business seeking dynamic ice cream scoopers who will be the face of our brand. Scoopers are knowledgeable and enthusiastic about our product while ensuring every customer walking through our door has an exceptional experience. This is a fun and exciting time to join our team as we continue to steadily grow and expand our footprint.
At times, this job, like any growing small business, can be stressful. Our stores get busy and stay busy, especially when the sun is shining. It’s critical that you keep your cool even when it’s hot outside and that your “coolness” is passed on alongside the rest of the team. Our team is small, which means we work closely together and form a respectful, diverse, and fun environment to work in. We value input and ideas from all positions in our company and hope the successful candidate will grow with us as we are steadily growing, leaving much room for future opportunity and advancement.
RESPONSIBILITIES
- Greet and thank every customer while providing exceptional customer service
- Scoop scoops, make milkshakes and other novelties while having fun with your peers
- Operate cash register – following Rocky Point Ice Cream’s cash handling procedures
- Follow health, safety, and sanitation guidelines with care
- Keep storefront clean, presentable, and welcoming to customers
REQUIREMENTS
- Must have flexible availability (Weekdays & Weekends, open or closing shifts)
- Limited to no summer vacations
QUALIFICATIONS
- Great communication skills and a professional, friendly attitude
- Retail or client/customer service experience is a plus
- Must have valid food safe certificate – can be obtained immediately after if hired
COMPENSATION
- Minimum wage: $16.75/hr + tips with incremental, merit-based raises
- Tips (Average $4-9+/hr)
- Ice cream or coffee drink per shift
- Free kayak & paddle board rentals with Rocky Point Kayak
We are hosting a hiring fair on Saturday, March 2nd from 10am-2pm in the parking lot of The Canteen & Creamery (2920 Murray Street, Port Moody).
Stop by for an interview so we can get to know you!
**Please print off, fill out, and bring the application and your resume to the hiring fair.
The Canteen by Rocky Point Ice Cream - Culinary Manager
The Canteen by Rocky Point Ice Cream – Culinary Manager
We are a family-run business that is passionate about making our menu items the way they should be, made in-house from scratch with as many local ingredients as possible. We are always striving to make the best products, improve our impact on the environment, support our community, and source as many ingredients locally as possible.
The Canteen is looking for an individual to join our growing team. This is a new position in our company, so we are looking for someone excited about having the opportunity to play with our menu items, switch things up and be creative. What is unique about this position is you aren’t stuck in a traditional kitchen working over hot fryers and grills all day or working until late in the evenings like traditional restaurants. In this position you will be serving and interacting with customers while preparing menu items front of house. With menu autonomy, you will be empowered to treat The Canteen like your own little café, putting your flare into the menu and your personality on our customers. During the interview process we will go into detail about the exciting things on the horizon for The Canteen that aren’t public yet.
As a growing company that puts people first, we want our candidates to know that there is no corporate nonsense, and no old-fashioned hierarchy at RPIC. We work in autonomous teams and each team picks the problems or opportunities they want to explore. There is no micro-management and no hiding behind fancy job titles. All team members do what it takes to get a job done, no one is below any job. You are your own boss. But you’ll get tons of guidance and plenty of support from our talented, experienced, and super-smart team members.
We want to be upfront – the way we work with the growth we are undertaking won’t suit everyone, as it can get pretty busy at times. But if freedom, working by the ocean, autonomy, and life-affirming, head-scratching professional challenges rock your world, we could be a perfect match.
Together we will continue to get more of the right people on our bus to grow and nurture our company, our people, and our community.
What does a Culinary Manager at The Canteen Do?
Manage operations of The Canteen with care for our people & product and ensure The Canteen has a positive impact on the community. The Culinary Manager must accurately communicate with Head Office to ensure The Canteen is always offering excellent food and a warm welcoming experience for their customers.
Summary of Key Responsibilities
- Maintain and grow the portfolio of The Canteen under the Rocky Point Ice Cream brand; Develop strategies to achieve financial, operational and customer service goals, while addressing unique strengths and challenges.
- Construct menus with locally sourced ingredients primarily. Ensure menu items are priced accurately with appropriate margins maintained.
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings. Develop recipes and instructions for all menu items so that all shift leads can execute menu items.
- Inventory and ordering as necessary throughout the week. Building relationships with local suppliers.
- Serve as a resource: Improve and develop expertise on key customer issues, team staffing and management, store operations and company policies and procedures.
Skill, Traits & Competencies
- Graduation from Food Service or Food Prep Course
- 6 months experience in a professional kitchen environment preferred
- Strong passion for food
- Team player
- Food Safe Level 1
- Valid work permit
- Strong organization, interpersonal and problem-solving skills and a great communicator
- Ability to handle confidential and sensitive information
- Ability to work a Sunday – Thursday or Tuesday – Saturday Schedule
Compensation
- $45,000 – $52,000 (depending on experience)
- 4% vacation accrual
- Tips
- Eligibility for Health spending Account
- Free Ice Cream from Rocky Point Ice Cream
- Free Kayaking and Paddleboarding at Rocky Point Kayak
- A fantastic inclusive work environment and culture
- Continued opportunities for growth
- Educational development courses
- Opportunity for extended vacation and flexible schedule
Accounting technicians and bookkeepers (NOC 12200)
Offered Wage: CAD $26/hour (based on a 40-hour workweek) – permanent/full-time
Work Location: 2916 Murray Street, Port Moody BC V3H1X2
Number of Positions: One (1)
Required Language Skills: English (spoken & written)
About Us:
We are a family-run business that is passionate about making ice cream the way it should be, with fresh local cream and whole ingredients. We are always striving to make the best ice cream, improve our impact on the environment, support our community, and source as many ingredients locally as possible.
We have an open opportunity to join our company as a Finance Technician in Port Moody. As a small company, the candidate must excel in both areas to guarantee the proper development of the company. But we want to be upfront – the amount of growth we are undertaking won’t suit everyone, and our summer months are crazy with a lot of in’s and out’s.
Job Summary:
As the Finance Technician, you will be responsible for tracking and compiling operationally related data as inventory, production, and labour utilization. You will be responsible for all the product sent to our stores or wholesale customers, making purchase orders, confirming reception, and ensure traceability is being performed properly throughout the whole company.
Other main duties include handling the company’s financial records, entering data, generating invoices, recording financial transactions, ensuring the accuracy of financial statements, and tracking all store sales analyzing the impact of labour, operational costs, and other associated costs to set year budgets. You will also handle accounts payable and accounts receivable, reconcile bank statements, and prepares for tax returns. Also prepares balance sheets, profit and loss statements, and other reports to produce budget according to schedule, handling monthly, quarterly, and annual closings. Other duties include managing payroll on a bi-weekly basis.
Key Responsibilities:
- Tracks, compiles, and audits operationally related data including but not limited to inventory, production, labor utilization and regrind.
- Reviews inventory and work orders.
- Responsible for the distribution to the stores or wholesale customers.
- Ensures traceability of materials (raw, packaging, finished)
- Conducts month end reconciliations, entries, pricing, and shrinkage.
- Track all store sales and analyze data by creating reports.
- Set year budgets based on reports.
- Reconcile the company’s financial records to help ensure the accuracy of financial statements.
- Manage all accounting transactions.
- Prepare asset, liability, and capital account entries by compiling and analyzing account information.
- Summarize current financial status by collecting information, preparing balance sheets, profit and loss statements, and other reports.
- Prepare financial statements and produce budget according to schedule.
- Handle monthly, quarterly, and annual closings.
- Prepare tax returns.
- Study financial trends to determine future business needs.
- Manage payroll.
Required Skills:
The successful candidate must have:
- 1+ year of experience with Experience with Mar-kov traceability system or equivalent traceability software
- 4+ years of bookkeeping experience
- 1+ year of bookkeeping experience with QuickBooks
- 3+ years of experience building reports and analyzing data
- 1+ year of experience with Payworks or equivalent payroll program
- Expert skills in Microsoft Excel required
- Strong planning and organizing skills
- Resourceful and independent problem-solving skills
- Confidentiality and integrity
Required Education:
- Completion of a college program in accounting, bookkeeping or a related field
Benefits:
- Vacation days – 4% of gross salary
- Company benefits – Dental, disability, extended medical benefits.
How to Apply:
Please send your resume to the following email address: [email protected]. We ask that the candidates put “Finance Technician” in the email subject line when they apply so that it’s easily identifiable. We thank you for applying, however, only those selected to continue will be contacted.
